In 100 g (Grams) of Peas, split, mature seeds, cooked, boiled, with salt there is 0.384 g of Phenylalanine. Change amount

Conversion Calculator | Choose a measurement for calculation

Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Peas, split, mature seeds, cooked, boiled, with salt.

Egg, white, dried, powder, stabilized, glucose reduced	5.181 g	5.18%
Egg, white, dried, stabilized, glucose reduced	5.129 g	5.13%
Egg, white, dried, flakes, stabilized, glucose reduced	4.837 g	4.84%
Egg, white, dried	4.736 g	4.74%
Soy protein isolate, potassium type	4.593 g	4.59%
Soy protein isolate	4.593 g	4.59%
Soy protein concentrate, produced by alcohol extraction	3.278 g	3.28%
Soy protein concentrate, produced by acid wash	3.278 g	3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.275 g	3.28%
Seeds, cottonseed flour, low fat (glandless)	3.103 g	3.10%
Seeds, cottonseed meal, partially defatted (glandless)	3.057 g	3.06%
Beverages, Protein powder soy based	2.958 g	2.96%
Whale, beluga, meat, dried (Alaska Native)	2.947 g	2.95%
Seaweed, spirulina, dried	2.777 g	2.78%
Egg, whole, dried, stabilized, glucose reduced	2.721 g	2.72%
Peanut flour, defatted	2.705 g	2.70%
Seeds, sesame flour, low-fat	2.658 g	2.66%
Seeds, cottonseed flour, partially defatted (glandless)	2.55 g	2.55%
Egg, whole, dried	2.53 g	2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.473 g	2.47%

Peas, split, mature seeds, cooked, boiled, with salt

Peas, split, mature seeds, cooked, boiled, with salt is a type of Legumes and Legume Products. The most significant nutrients in Peas, split, mature seeds, cooked, boiled, with salt are listed below.

Water	69.49 g	69.49%
Energy (calorie)	116 kcal
Energy (joule)	484 kJ
Protein	8.34 g	8.34%
Total lipid (fat)	0.39 g	0.39%
Ash	1.27 g	1.27%
Carbohydrate, by difference	20.51 g	20.51%
Fiber, total dietary	8.3 g	8.3%
Sugars, total	2.9 g	2.9%
Calcium, Ca	14 mg	0.01%
Iron, Fe	1.29 mg
Magnesium, Mg	36 mg	0.04%
Phosphorus, P	99 mg	0.10%
Potassium, K	362 mg	0.36%
Sodium, Na	238 mg	0.24%
Zinc, Zn	1 mg
Copper, Cu	0.181 mg
Manganese, Mn	0.396 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	0.4 mg

Nutrients in Peas, split, mature seeds, cooked, boiled, with salt